1 1/3 c vanilla wafer crumbs
2 Tbsp sugar
4 Tbsp butter
1 tsp vanilla or almond extract
Louise Pennay
Mix together crumbs and sugar. Stir in butter and flavoring. Press firmly and evenly against bottom and sides of 9” pie pan. Bake at 350 for 5 min. Cool and chill in freezer for cold fillings.
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