Sunday, December 11, 2011

Aunt Bertha's Pound Cake

3 cups flour (not sifted)

3 cups sugar

6 eggs

1 1/2 cup shortening

3 tsp baking powder

1 cup milk

2 tsp vanilla

Beat all ingredients together on high for 5 1/2 minutes. Bake at 325o in greased and floured tube pan 1 hr and 20 min, check at 1 hour. Cool upside down.

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