Short Bread

Louise Pennay

2 sticks softened butter

1⁄2 c sugar

2 c flour

Put softened butter into mixing bowl. Turn oven to 300. Add sugar to butter and mix very well. Use back of spoon to press butter and sugar together. Add flour to mixture and mix well. Smear the butter through the flour and mix. Smooth mixture evenly in 13 x 9 pan. Bake 30-40 min. Use for to punch holes in shortbread.